1 can ( about 14 oz) diced tomatoes
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
2 packages of Polska Kielbasa cut into 1/2 inch slices
2 cups diced potatoes
1 cup chopped onion
1 cup chopped red bell pepper
1/2 cup water
2 tsp extra hot prepared horseradish
2 tsp honey
1 tsp dried basil
Combine all ingredients in slow-cooker, mix well, cover and cook on LOW for 7-8 hours or until potato is tender.Serves 6-8
From Crock-Pot the Original Slow cooker. 3 books in 1
This recipe is quite easy to make and is very tasty. Both my husband and I enjoyed it a lot and I was given a thumbs up for making it again in the future. When I made this last night for dinner I only put in 1 package of the Polska Kielbasa and it wasn't enough so 2 will be the right amount. I hope you enjoy this recipe and I rate it a 7 out of a 1-10 scale 1 being never ever again and 10 being OMG more please
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